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Eat, Drink, Love, Write: Best-selling food and wine authors on how they do it
November 15, 2022 @ 6:00 pm - 9:00 pm
$5 – $10
Thanks for joining us!
Missed the event? Just want to watch it again? View the talk in its entirety below or on the Deadline Club YouTube page and stay tuned for future events.
Sip, nibble and learn the secrets of tasty writing with The New York Times’s Melissa Clark discussing her new cookbook, “Dinner in One: Exceptional & Easy One-Pan Meals” and world natural wine expert, Alice Feiring, on her latest bibacious journey, “To Fall in Love, Drink This: A wine-writer’s memoir.”
In this Deadline Club talk with two literary gourmet legends and long-time friends, the multi-title authors will discuss writing about the passions of the palate, from short features to long-form narrative. The moderator is NYU journalism professor and Deadline Club Events VP, Jessica Seigel. The holiday-spirited evening starts with a natural wine bar reception selected by Feiring and ends with book sales and signing.
Where: Salmagundi Club, 47 Fifth Avenue, NYC
When: Tuesday, November 15, 6 to 9 p.m. (6-7 p.m. wine cash bar reception & book sales, 7-8:15 p.m. Talk, 8:15 to 9 p.m. signing, book sales, wine.)
Ticket prices: $5 Students, Deadline and Salmagundi Club members; $10 nonmembers
RSVP here: https://bit.ly/3EUVb6g
Melissa Clark
