On March 13, the Deadline Club brought together a group of experts for a critical discussion about the intersection between AI and journalism.

Eat, Drink, Love, Write: Best-selling food and wine authors on how they do it On November 15, two literary gourmet legends and long-time friends — The New York Times’s Melissa …

Melissa Clark and Alice Feiring share the secrets of tasty writing in “Eat, Drink, Love, Write: Best-selling food and wine authors on how they do it” Read More »

Award-winning memoir and non-fiction authors, top editors, agents, and contributors came together at the Salmagundi Center for a special talk and reception, “Publishing Without Perishing: Reaching the Next Level, from Commentary to Book.”